Top 3 Underwater Restaurants of Maldives

Ithaa, Conrad Maldives

Sitting five metres below the surface of the Indian Ocean, Ithaa is the world's first undersea restaurant located at the Conrad Maldives Rangali Island in Alif Dhaal Atoll, offering 180-degree panoramic views of the vibrant coral gardens surrounding it. The food offering is a true delight and features a distinctive set lunch and dinner menus featuring local spices and produce blended with Western influences matched with fine wines. Means 'mother-of-pearl' in Dhivehi, this amazing restaurant is also open for mid-morning cocktails. Ithaa can be reserved for private dining, weddings and special occasions.

5.8 Undersea, Hurawalhi Island Resort

The Hurawalhi's star attraction is the world's largest panoramic underwater restaurant, called '5.8 Undersea', which allows you to dive into gastronomic pleasures to a depth of 5.8 meters. Each dish combines the best ingredients with innovation and style, leading to a showcase of creative modern cuisine combined with an incredible location, wine list and exceptional service. Featuring only 8 tables, and surrounded by hypnotic views of the underwater world, a restaurant with a minimalist design is focused outward; and the prices for romance are high - each table is served only for two guests. The menu concept is a tasting extravaganza from several dishes, also available with wine, and comments by the sommelier.

SEA Anantara Kihavvah Maldives Villas

Signature The Sea at Anantara Kihavah stands out from all the best dining experience with a seasonal five-course lunch and a set menu for a four-course dinner served in the glittering glass walls three meters below the sea level. Take a table by the window in the Sea for an amazing food at the ocean's bottom without getting wet, where you will dreamily swim by fish while you feast on lobsters or degustation menu, coupled with a good selection of 6,500 bottles of wine. The international gourmet menu accompanied with a choice of wines spanning nine decades is truly world class and paired by their resident Wine Guru.

Where would you like to dine?

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